Recipe of Perfect ONIGIRI (Japanese dish in Indian style)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, ONIGIRI (Japanese dish in Indian style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

ONIGIRI (Japanese dish in Indian style) Recipe. Onigiri otherwise called as omusubi or rice balls. The idea of preparing a Japanese delicacy using gobindobhog rice (It is a superior quality rice cultivar grown in West Bengal, India) goes to my husband since during his visit to Japan, he got to taste lot of rice based dishes and insisted me to try rice based healthy snacks from Japan.

You can cook ONIGIRI (Japanese dish in Indian style) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ONIGIRI (Japanese dish in Indian style)

1. You need 1 cup of Japanese rice soaked half an hour.
2. Take 2 of tomatoes.
3. Make ready 1 inches of ginger.
4. Take 4-5 cloves of garlic.
5. You need of Salt.
6. You need of Black pepper.
7. Make ready of Chaat masala.
8. You need of Red chilli powder.
9. It’s of Garam masala.
10. Prepare of Coconut grated.
11. Prepare 1 of avocado.
12. Prepare 1 tbsp of mustard seeds.
13. Prepare 1 tbsp of cumin seeds.
14. Prepare 1 of green chilli.
15. Prepare 1 tbsp of sesame seeds.
16. Prepare 1 cup of hung curd.
17. Prepare 1 tsp of vinegar.
18. It’s leaves of Few basil.

The perfect take out dish to eat on the go for lunch or as an appetizer or side dish for summer, spring, or any time of the year!If you love vegan sushi but are looking for an easier option, try this Japanese Yaki Onigiri recipe!These rice snacks are just made of cooked seasoned short-grain rice, that is formed into balls and stuffed with.They're fun to make and are a staple of Japanese lunchboxes (bento).

ONIGIRI (Japanese dish in Indian style) instructions

1. First here are so many ingredients so if I forget to mention any one sorry about that..
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
6. Everything is ready serve by decorating in any style like I showed.

Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.They are the staple of Japanese lunchboxes (bento), and they are fun to make.Just like sandwiches in the west, Japanese rice balls can be found in almost any convenience store across japan, and they are ideal for an easy and quick snack.

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce.With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.Granola bars, veggie chips, ants on a log: all classic snacks in the U.