Recipe of Tasty Easy Cream cheese stuffed zucchini bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy Cream cheese stuffed zucchini bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Cream cheese stuffed zucchini bread Recipe. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor.

You can cook Easy Cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Cream cheese stuffed zucchini bread

1. It’s 1.5 cups of flour.
2. Prepare 1/2 cup of brown sugar.
3. Make ready 1/2 cup of white sugar.
4. Take 1/2 teaspoon of baking soda.
5. Take 1/2 teaspoon of baking powder.
6. You need 1.5 cups of grated zucchini (skin left on).
7. It’s 2 teaspoons of vanilla.
8. You need 1 of egg.
9. Take 2 teaspoons of cinnamon.
10. It’s 1/2 teaspoon of nutmeg.
11. Take of Filling:.
12. You need of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

Just grab your sugar, cream cheese and spices and let's get started.Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well.Because the bread freezes so well, this zucchini bread recipe is perfect to make ahead of the holiday rush!Wrap the bread well with a layer each of plastic wrap and aluminum foil.

Easy Cream cheese stuffed zucchini bread instructions

1. Preheat oven to 350..
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
4. Scoop half of the batter mix into a greased loaf pan..
5. Cover with remaining batter mixture..
6. Sprinkle a little granulated sugar on top and bake 45 minutes..
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

Before baking, sprinkle with coarse sugar for a little sparkling crunch on top.I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it!It's so easy to bake from scratch.

To thaw frozen zucchini bread, remove the layer of foil, then refrigerate it wrapped in plastic wrap.Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste.Spread cream cheese mixture evenly in the zucchini halves (layer will be thin).Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs.Just a little of both will do.