Recipe of Ultimate Veg Thai Curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Veg Thai Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Veg Thai Curry Recipe. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

You can have Veg Thai Curry using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg Thai Curry

1. You need 2 cup of coconut milk.
2. You need 1 of bell pepper.
3. It’s 1 of carrot.
4. It’s of Green peas.
5. Take 8 cubes of cottage cheese(paneer).
6. You need of Sweet corn.
7. You need 2 tsp of coconut oil.
8. It’s of Thai curry paste.
9. It’s 1 of tsbsp soya sauce.
10. Make ready 3 of red chilli.
11. You need 0.25 tsp of turmeric.
12. Take 1 inch of ginger.
13. You need 1 tsp of garlic paste.
14. Make ready 2 tbsp of lemon juice.
15. You need 10 of soaked cashews.
16. Take 0.5 tsp of cumin powder.
17. You need 5 of pepper.
18. It’s 2 tsp of jaggery.
19. Take of Salt.

Add the Thai paste and sweet potato and stir until well combined.One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.with detailed step by step photos and video.Vegetarian Thai Green Curry recipe features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs, tangy lemon juice and rinds, and of course, onion, ginger and garlic.

Veg Thai Curry instructions

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make!I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to.Heat the oil in a large frying pan over a high heat.

I love Thai green curry with some steamed rice and we have made the recipe from ingredients.Heat half the oil in a large pan.For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat.Thai yellow curry recipe. this is a spicy vegetarian as well as vegan Thai curry made with coconut milk and Thai herbs-spices.Thai food is a family favorite.