Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mediterranean Eggplant. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mediterranean Eggplant Recipe. The Best Mediterranean Eggplant Recipes on Yummly Mediterranean Risotto, Chargrilled Pork Chop With Oregano And Grilled Baby Eggplant, Mediterranean Pork Kabobs.
You can have Mediterranean Eggplant using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mediterranean Eggplant
- Prepare 1-2 of med eggplants.
- Make ready 1 of large garlic clove per eggplant.
- Make ready 1 tsp of regular salt per eggplant.
- Make ready 1.5 Tb of olive oil per eggplant.
- It’s of Fresh chopped parsley.She didn't specify.Wanted flat.Found curly.
- Take of Fresh lemon juice.
Every Mediterranean country seems to have its own version of a marinated eggplant salad.It is a versatile and tasty dish that can be served as an appetizer or a side dish.Eggplant Parmesan is traditionally made by breading eggplant and frying it in a great deal of oil.These eggplant wraps are a cinch to make.
Mediterranean Eggplant step by step
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through..
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste..
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately..
Browse our extensive collection of Mediterranean diet recipes.Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce to make this flavor-packed Mediterranean-inspired meal.Crunchy layers of phyllo dough are topped with tangy crumbled feta and cooked eggplant, finished with a drizzle of warm honey.
These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food.They can be made and assembled a day in advance and refrigerated.These Mediterranean eggplant boats are incredibly beautiful and stuffed to the brim with healthy vegetables, savory spices, and yummy goodness. • Get the Recipe: Mediterranean Eggplant and Barley Salad from Epicurious.Related: Learning to Love Eggplant: How to Pick 'Em, Cook 'Em and Eat 'Em. (Images: Emma Christensen).Elegant and appetizing, this recipe makes full use of small Italian eggplants, using the hollowed-out body for a bowl and the veggie's.
