Simple Way to Make Yummy Thai Basil Beef

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Thai Basil Beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef Recipe. You will be amazed at the authentic taste. I love to make International cuisine at home that tastes even better than take-out, like this easy homemade Pad Thai, Korean Ground Beef and Thai Chicken Skewers.

You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Basil Beef

1. Make ready 2 tablespoons of vegetable oil.
2. Make ready 1 of onion sliced.
3. Make ready 6 of gloves garlic chopped.
4. It’s 1 inch of ginger minced.
5. Prepare 1 of red pepper sliced.
6. It’s 1 pound of lean ground beef.
7. It’s 1 cup of Thai basil leaves chopped.
8. Prepare 3 of scallions chopped.
9. Take of Ingredients for sauce.
10. You need 2 teaspoons of brown sugar.
11. You need 2 tablespoons of fish sauce.
12. You need 6 tablespoons of soy sauce.
13. Take 3 tablespoons of oyster sauce.
14. It’s 1/2 cup of water.
15. Prepare 1 tablespoon of chili paste (optional).
16. Make ready 1 teaspoon of corn starch.

Remove the steak from the pan then saute the red bell pepper and green onions.Stir in garlic and thai basil and sauté.The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil.When my husband and I lived in St.

Thai Basil Beef instructions

1. Mix ingredients for sauce and set aside.
2. Add oil to wok or large pan over medium high heat.
3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
4. Turn stove to high heat and add ground beef. Break beef into small pieces.
5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
6. Add the basil and stir fry until the basil wilts..
7. Top with scallions and enjoy over short grain white rice!.

This Thai Basil Beef comes together in minutes.Simply sear the flank steak in a hot pan over high heat.This cooks the steak quickly and provides a nice sear on the outside.

Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it.This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef.Delicious, adaptable recipe that's great for using up summer's basil overload.You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken.Top with grated carrot, cilantro, and a squeeze of lime juice.