Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ground turkey enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground turkey enchiladas Recipe. Brown ground turkey and onion together. Place a couple spoonfuls of meat mixture into each tortilla and roll.
You can cook Ground turkey enchiladas using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground turkey enchiladas
- You need 1 pound of ground turkey.
- Make ready 1 package of taco seasoning.
- Prepare 1 package of corn tortillas or flour.
- You need of Your favorite enchilada seasoning and sauce.
Okay, that's all I got here, go forth and make some enchiladas!Cinco de Mayo is only in a few days but enchiladas like these Cheesy Ground Turkey Enchiladas could be eaten at any time of the year!This is an easy dinner to pull together that the whole family will love.Stir corn, beans, and tomatoes into turkey; season with salt and pepper.
Ground turkey enchiladas instructions
- Brown ground turkey with onion add taco seasoning to meet.
- Lightly fry your corn tortilla.
- Dip in enchilada sauce.
- Place meat in tortilla and roll.
- Top with your favorite cheddar cheese are Mexican cheese.
Easy ground turkey enchiladas come together quickly and are a perfect weeknight dinner.And you know the leftovers are awesome.I like to serve these enchiladas with easy stovetop refried beans, (always save your bacon drippings!).
Cover with remaining sauce and cheese.In a large nonstick skillet, cook the turkey, pepper and onion over medium heat until meat is no longer pink; drain.Add the chilis, chili powder, cumin, chicken broth, tomato sauce, salt and pepper.In small saucepan heat half enchilada sauce.Reheat the leftover enchiladas in a microwave, air fryer or oven until they are hot throughout.
