Step-by-Step Guide to Prepare Ultimate Ricotta-Free Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ricotta-Free Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ricotta-Free Lasagna Recipe. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.

You can cook Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta-Free Lasagna

1. It’s of Ground beef.
2. Make ready of Fresh basil (leaves).
3. It’s of Parmesan cheese.
4. You need of Mozzarella cheese.
5. It’s of Lasagna noodles.
6. Prepare of Favorite tomato sauce.

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Ricotta-Free Lasagna step by step

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
8. Pairs beautifully with garlic bread or a refreshing salad!.

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