Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Dominican Avocado Side Dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dominican Avocado Side Dish Recipe. This Dominican Avocado Salad has no sugar - it's low carb - and it comes together in no time. If you'd like to boost the protein content, serve it with some sliced chicken or baked fish on the top or on the side.
You can have Dominican Avocado Side Dish using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dominican Avocado Side Dish
- It’s 1 of ripe (preferably chilled) avocado.
- Take 1 table spoon of decent olive oil.
- Make ready of Thin sliced red onion.
- You need Squeeze of lime.
- Make ready of Salt.
- Make ready of Fresh ground black pepper.
Dominican food you just have to try on your next trip, whether to the island, local restaurant, or your kitchen!This dish's name translates to "the flag" because it's elements are meant to depict the colors of the Dominican #SpoonTip: Sliced avocado elevates this dish to an entirely new level of YUM.Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil.This quick an easy salad makes the perfect healthy side dish.
Dominican Avocado Side Dish step by step
- Slice avocado in half, peel the halves, then cut into bite sized pieces.
- Top avocado with red onion, olive oil, lime juice, salt, and pepper.
- Enjoy outside with hot coffee or ice cold beer for full Caribbean experience.
This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili.The whole lot is dressed over a bed of pasta to complete the meal.From fritters to vegetable dishes, there's much to love about these Dominican side dish recipes.
This flavorful tomato and avocado salad is simple, colorful and healthy too!I love avocados and tomatoes, and the two complement each other very well.Dominican cuisine is a flavorful reflection of the varied influences that make up the country's history. 🇩🇴.From versatile tostones (or fried plantains) to savory sancocho (or hearty meat They're a big part of both Caribbean and Latin American cuisine, and can be enjoyed as an appetizer or a side dish.Or make one of our avocado salads for a nutritional side dish or healthy midweek meal.
