Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bartow cheesesteak rollups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bartow cheesesteak rollups Recipe. Lay steak in the skillet and let sear for a minute or so on one side then flip. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly.
You can have Bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bartow cheesesteak rollups
- Make ready 13 oz of steak, sliced thinly, use whatever you have.
- Make ready of Salt pepper and whatever else you like.
- Make ready 2 of flour tortillas, warmed.
- Make ready of Shredded smoked gruyere.
- It’s of Crumbled queso fresco.
- Make ready of Sour cream.
- You need of Cooking spray.
Turn heat to low and cover.We had a left over steak and the rest is history.I'm going to write this the way I did it tonight but know that you can do this any way you want.Use chicken if you want or change the cheeses.
Bartow cheesesteak rollups instructions
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..
We eat it constantly and I can't seem to make a dent in it.Here's a rich and cheesy recipe that'll make you holler UNCLE!!It turned out really well and didn't turn into.
My lunch box Kimbap / Gimbap.Great recipe for My lunch box Kimbap / Gimbap.There are many ways to make kimbap.This is my version of kimbap.Today I make my son's favorite kimbap.
