Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pumpkin Pie Protein Smoothie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Protein Smoothie Recipe. But, uhhh, there's always room for that on the Thanksgiving table - stay tuned. I combine a few favorites from fall's bounty of flavors to make this pumpkin pie smoothie.
You can cook Pumpkin Pie Protein Smoothie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Protein Smoothie
- Take 15 oz of (can) pure pumpkin (not pumpkin pie mix).
- Prepare 16 oz of almond milk (sugar free).
- Make ready 1 tsp of ground cinnamon.
- It’s 1/4 tsp of ground nutmeg.
- Make ready 1/4 tsp of ground ginger (or 1" ginger root).
- Take 2 of scoops protein powder (vanilla works best).
- Make ready of 2-4 pieces of ice (consistency).
A protein-packed, thick and creamy smoothie that tastes like pumpkin pie in a glass!Or, try my Pumpkin Pie Protein Smoothie as a perfect mid-day or post-workout snack.It's our favorite time of year!The weather is chilly, the leaves are bright, and there's pumpkin all around!
Pumpkin Pie Protein Smoothie instructions
- Pour almond milk into blender followed by the pure pumpkin..
- Next pour in dry ingredients..
- Lastly add your preferred amount of ice cubes..
- Blend until desired consistency is reached..
- Enjoy.
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Ok sorry for being ridiculous but seriously, this Pumpkin Pie Protein Smoothie is soooooooo delicious!Tasted just like what pumpkin pie would taste like if it were smoothie-fied.When you make this, please #blogilates or #cheapcleaneats on instagram so I can see what you thought of it!
Spice up your leftover pumpkin with seasonal flavors like warm cinnamon and allspice.Want an extra level of flavor?Add a scoop of our delicious Superfood.I am so happy that pumpkin found its way back into my life.During my BodyPump class this morning, I was daydreaming about a pumpkin-filled breakfast.