Recipe of Speedy Southwest tater tot casserole

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Southwest tater tot casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Southwest tater tot casserole Recipe. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals.

You can cook Southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Southwest tater tot casserole

1. Make ready 1 bag of tater tots baked.
2. Prepare 2 lbs of ground meat cooked.
3. Take 1 container of southwestern ranch dip.
4. Take 1 bag of shredded cheese.

The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together.After the meat is browned and the grease is drained stir it in with the mixture.Top with the tater tots then sprinkle the cheese on top.Add the onion, garlic, mushrooms, and peppers; saute until soft.

Southwest tater tot casserole instructions

1. Line bottom of baking dish with tots and bake till done.
2. Cook ground meat drain greese and mix meat with dip.
3. Take tots out of oven add the meat mix top with cheese bake till cheese is melted.

Turn off the heat and arrange the tater tots on top of the vegetable mixture.Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness.

Add the spices and stir to mix.Learn how to make this recipe with bacon, green beans, ground beef and even without soup!.Cook once and eat twice with this hearty Southwestern casserole.I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.Then put the tots on, then added triple cheddar shredded cheese on top of the tots.