Simple Way to Make Favorite Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Quick Sardine Salad with Orange Vinaigrette & Capers for 2. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 Recipe. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.

You can have Quick Sardine Salad with Orange Vinaigrette & Capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Sardine Salad with Orange Vinaigrette & Capers for 2

1. You need of (1) 5 oz. packet of spring mix or baby arugula.
2. Make ready 12-16 of grape or cherry tomatoes, halved.
3. You need 1 of medium carrot, julienned or shredded.
4. Take 1/4 of of a small mild/sweet onion, very thinly sliced.
5. It’s 1 of medium orange of a sweet variety (like Navel or Valencia).
6. Make ready 1.5-2 Tablespoons of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
7. You need of fresh cracked black pepper.
8. It’s 1/4-1/3 teaspoon of kosher salt.
9. Make ready 1.5-2 Tablespoons of olive oil.
10. It’s 1 of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
11. It’s of capers in vinegar.

This delicious spring salad is made even better with shallots, Dijon, and apricots.Add it to your salad arsenal for an easy-to-make lunch you can take to work (no sad desk salads here!) or.Citrus Avocado Salad with Orange Tahini Vinaigrette, my go-to wintry salad that's fresh, easy, and delicious.Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 instructions

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange.

Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..

1. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly.

Adjust seasoning as desired..

1. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste.

I like to add a little extra cracked pepper here. ;)

Enjoy!.

It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp!Arrange greens, oranges, beans, avocado, mushrooms and sardines on four dinner plates.I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand, and they worked great!

All tossed together with a creamy orange tahini vinaigrette for a salad that's simple to put together and healthy too.Quick and easy Fall salad recipe, homemade with simple ingredients.Packed with greens, turkey, apples, nuts, pomegranate and cinnamon orange vinaigrette.One Pot Fall Harvest Salad Quick and easy Fall salad recipe, homemade with simple ingredients.Packed with greens, turkey, apples, nuts, pomegranate, orange vinaigrette.