Steps to Prepare Perfect Crock Pot Rigatoni Bolognase

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crock Pot Rigatoni Bolognase. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Rigatoni Bolognase Recipe. One pot pasta recipes are always my go-to on those absolutely crazy days, and dinner prep is incredibly quick and easy with this One Pot Rigatoni Bolognese! Everything cooks in one pot for quick prep and easy clean up - even the pasta cooks right in the sauce.

You can have Crock Pot Rigatoni Bolognase using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Rigatoni Bolognase

1. Prepare 1 kg of minced beef.
2. You need 2 can of diced tomatoes.
3. Make ready 1 packages of pasta sauce.
4. It’s 250 grams of red lentils.
5. Take 1/3 cup of Vegeta Veg Stock.
6. It’s 2 tbsp of olive oil.
7. It’s 1 liter of water.
8. It’s 2 box of Rigatoni Pasta.

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Crock Pot Rigatoni Bolognase step by step

1. Add water to crockpot, as well as red lentils and beef, broken into smaller pieces.
2. Set crockpot to high and leave to cook for 2 hours.
3. Check the meat half hourly.
4. When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock.
5. Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so..
6. After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer.
7. Serve with Red wine, parmesan cheese, fresh bread and butter.
8. BELISSIMO.

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Lentil Bolognese cooked in a crock pot and ready to eat when you get home!A healthy and simple weeknight meal!Brown lentils provide a "meaty" consistency and the mushrooms lend an umami flavor making this a savory and satisfying meal for a cold winter's night!Add onions and continue sautéing for two more minutes.This recipe makes a gigantic batch in a slow-cooker with lots left over.