Recipe of Delicious Spicy Slow Cooker Chicken Stew

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spicy Slow Cooker Chicken Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew Recipe. Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. This recipe uses a combination of chicken thighs and wings and shows two ways to cook it - slow cooker and stove top.

You can have Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Slow Cooker Chicken Stew

1. Prepare 1 kg of Chicken pieces.
2. Make ready 500 grams of mixed vegetables.
3. Make ready 300 grams of Chorizo sausage, sliced.
4. Prepare 1 large of onion, chopped.
5. Make ready 50 grams of Spicy chicken thick soup stew (Royco).
6. Make ready 1/2 tsp of salt.
7. Make ready 1/2 tsp of ground black pepper.
8. You need 2 tbsp of Chicken spice.
9. Make ready 1 tbsp of origanum.
10. Prepare 1 tsp of thyme.
11. It’s 2 tbsp of olive oil.
12. Take 6 clove of garlic, crushed.
13. Make ready 1 stick of butter.
14. Take 500 ml of water.
15. Prepare 1 of bay leaf.

Add the chicken and set over high heat.Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese.The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty.For that reason, I don't recommend a very large serving size.

Spicy Slow Cooker Chicken Stew step by step

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

Preparing it with a slow cooker gives you added convenience.This dish serves four to six.In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth.

It's just not the type of stew where you can eat a huge bowl.Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser.Brunswick Stew is a classic southern food and it lends itself well to being slow I like my Brunswick Stew spicy so I serve it with lots of hot sauce.For a full southern meal, serve with some Hot Water Cornbread.This chicken stew recipe can be cooked in the slow cooker or baked in the oven.