Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quick fish fry masala 😊. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick fish fry masala 😊 Recipe. Simple ingredients and easy to make recipe of fry fish masala, full of flavour recipe. If you like this recipe so please subscribe my channel and press the bell icon 😊. #fryfish, #fryfishmasala, #fish, #masalarecipe, #resturantstylefishfry.
You can cook Quick fish fry masala 😊 using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Quick fish fry masala 😊
- Prepare 1 kg of black pomfret.
- Take 3 of tbsn red chilli pwd,1 tbsn turmeric,1tsp garam masala.
- Prepare 3 of tbsn ginger garlic n chilli paste (mix).
- Prepare 1 of tbsn coriander powder.
- It’s 1 tbsp of salt and half lemon.
To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out.Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.The non vegetarian dish is served as a side dish and is a favorite among Punjabis.Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and.
Quick fish fry masala 😊 instructions
- Mix the above masala add half lemon.wash n dry ur fish.now apply this masala to ur fish..
- Now shallow fry on medium heat.cook each side 5 mins or according to the fish size of strip u choose if thick at least 10 mins each side. Serve hot with some salad n lemon slices.enjoy😊.
This is amazing starter recipe and the same recipe can be followed using boneless fish as well and not only there are fish starters on my blog but.This is one of the best fish fry recipes.Very simple quick and easy recipe for you.
Spicy fish fry South Indian style.This Masala fish fry is made with an oil marinade.The masalas are mixed in oil and that I think is a game changer.The fish gets seasoned well and turns out super flavorful.I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry.
