Recipe of Yummy sausage with bolonaise sauce and pasta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, sausage with bolonaise sauce and pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

sausage with bolonaise sauce and pasta Recipe. Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned. This is a fantastic and incredibly tasty bolognese meat sauce to go with your pasta.

You can cook sausage with bolonaise sauce and pasta using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sausage with bolonaise sauce and pasta

1. Prepare 1 of olive oil.
2. Make ready 1 packages of any pasta desired.
3. Prepare 2 of onions.
4. Prepare 2 clove of garlic.
5. Make ready 1 of green pepper.
6. You need 2 tsp of ginger.
7. Prepare 1 tbsp of wostershire sauce.
8. It’s 4 tsp of paprika.
9. Take 1 of salt to taste.
10. Make ready 1 of black pepper.
11. Prepare 1 of red wine (optional).
12. Prepare 1 of herbs desired.
13. It’s 1/2 cup of sugar.
14. You need 1 cup of chicken or beef stock.
15. Make ready 1 of butter.
16. Take 1 tsp of fine cinnamon.
17. It’s 2 can of tomatoes.
18. You need 3 tbsp of tomatoe paste.
19. You need 2 kg of beef or lamb sausage cut in cubes.

Return the pasta to the drained pot and toss with half of the sauce and some starchy water.Serve the pasta in shallow bowls topped with extra sauce and some grated.Delightful pasta dish with a fabulous sauce.Serve with garlic bread if desired.

sausage with bolonaise sauce and pasta step by step

1. cook pasta and when done do not rinse.
2. heat oil in pot adding onions and cook till brown.
3. add garlic,ginger and green pepper cook for 10 mins.
4. add water occasionally so ingredients dnt stick to pot.
5. add little butter,can of tomatoes,woster sauce,salt and pepper.
6. add rest of ingredients and cook for 30-45 minutes.
7. add sausage to sauce and cook till done.
8. add pasta to pot and stir,cook for 5 minutes.
9. add cheese if required and serve.

Serve with more parmesan, if desired.This is basically a Bolognese sauce made with sausages instead of mince.It's thick and really savoury and tastes even better the next day.

Pasta, sauce, and sausages, what could be a better combination?The sausage meat adds great flavour to a simple dish.Use sausages without their skins to make a delicious Bolognese-style sauce in minutes.Drain the cooked pasta in a colander and return to the saucepan.Tip the spicy sausage sauce into the same pan and toss well together.