Recipe of Appetizing Seafood pasta in Vodka Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Seafood pasta in Vodka Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood pasta in Vodka Sauce Recipe. Fettuccine alla Vodka Sauce & Caeser SaladThe Naptime Chef. Pasta with vodka sauce is an easy dish that is both simple and sumptuous.

You can cook Seafood pasta in Vodka Sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood pasta in Vodka Sauce

1. You need 1 of Olive oil.
2. It’s 3 clove of Garlic, minced.
3. You need 2 medium of Shallots, chopped.
4. Prepare 1 1/2 cup of Vodka.
5. Prepare 2 cup of Chicken stock.
6. Prepare 2 cup of Tomatoes, chopped.
7. You need 1 tsp of Sugar.
8. Take 1 packages of Cooked mixed seafood, thawed and rinsed.
9. Take 1 of Salt, to taste.
10. It’s 1 of Pepper, to taste.
11. You need 1/2 cup of Heavy cream.
12. Take 1/2 cup of Fresh basil, chopped.

Pasta with the creamiest vodka sauce for the win tonight.It's a major dinner win, trust me.And right now, we're allllll about the easy dinners over here.Nothing says "special dinner" more than vodka sauce pasta!

Seafood pasta in Vodka Sauce step by step

1. On medium heat, heat oil. Saute garlic and shallots..
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..

I cut the amount of olive oil in half and didn't use any celery (never This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country.This pasta with vodka sauce is silky and creamy and flavorful!Top with rosemary breadcrumbs and parmesan cheese.

The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta.Excuse us while we sigh in nostalgia!This long-simmered sauce will shoot you to Italian grandmother.Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.The Pioneer Woman's Pasta With Vodka Cream Sauce.