Recipe of Tasty Whole Wheat Apricot Cranberry Biscotti

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Whole Wheat Apricot Cranberry Biscotti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Whole Wheat Apricot Cranberry Biscotti Recipe.

You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

1. Take 1 cup of whole wheat flour.
2. Make ready 1/2 cup of rolled oats.
3. Take 1/4 cup of packed brown sugar.
4. Prepare 1 1/2 tsp of ground cinnamon.
5. Make ready 1/2 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. Make ready 1 of egg.
9. You need 1/4 cup of maple syrup.
10. Make ready 2 tbsp of unsalted butter melted.
11. Make ready 1 tbsp of apple sauce.
12. Prepare 1 tsp of vanilla extract.
13. Make ready 1/4 cup of diced dried apricots.
14. Take 1/4 cup of chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti instructions

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..