Recipe of Super Quick Salmon With Pumpkin And Avocado Rice Bowl

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Salmon With Pumpkin And Avocado Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salmon With Pumpkin And Avocado Rice Bowl Recipe. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds.

You can cook Salmon With Pumpkin And Avocado Rice Bowl using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon With Pumpkin And Avocado Rice Bowl

1. Make ready 1 of salmon steak.
2. You need 1/4 of pumpkins.
3. You need 1 of Avocado.
4. You need 1 of egg.
5. You need of Sesame seed and Bonito flake.
6. Prepare of Dashi Sauce or just shahimi sauce.
7. Take 1 tsp of Anchovies granules with 200 ml water.
8. It’s 2 tbsp of shahimi sauce.
9. Prepare 2 tbsp of Shao Xin wine or mirin.
10. You need 1 tbsp of Bonito flake.

Cut avocado in half, take out the pit, and take off the skin.Chop avocado and add it to a small bowl.Add lime juice, cilantro, chili powder, and salt.To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.

Salmon With Pumpkin And Avocado Rice Bowl step by step

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

Put the rice into the prepared bowl.Once boiling, reduce the heat to low.Turn off the heat and fluff with a fork.

Line a baking sheet with nonstick aluminum foil and set aside.Brush all sides of the fish with the olive oil.In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.The teriyaki salmon bowl we ate was a prime example.Sticky, sweet teriyaki sauce coats tender seared salmon fillets on a bed of sushi rice and crispy-edged greens sautéed in sesame oil.