Easy Way to Make Speedy Quick Rajma

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Quick Rajma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick Rajma Recipe.

You can cook Quick Rajma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Rajma

1. Make ready of big onion diced.
2. Prepare of tomatoes diced.
3. Make ready of ginger estimated.
4. It’s of garlic.
5. Take of kasoori methi.
6. Prepare of kitchen king.
7. It’s of rajma masala.
8. Make ready of Approximately 2 tablespoon salt.
9. It’s of turmeric.
10. It’s of red chilli powder.
11. Take of coriander powder.
12. Prepare of cumin powder.
13. You need of cumin seeds.
14. You need of Few curry patta.
15. Make ready of Few holy BASIL.
16. You need of full boiled rajma.

Quick Rajma instructions

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.