Recipe of Delicious L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Recipe. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. - Jicama Vegan Salad - L.

You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
2. Make ready 1/2 tsp of CUMMINS SEEDS.
3. You need 1 of TOMATO.
4. Prepare 5 of GREEN CHILLY.
5. You need 2 tbsp of OIL.
6. It’s 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. Make ready 1/4 tbsp of THYME.

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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha …

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it Get My Secrets to Great Indian Food.Added Love and Affection for extra taste. :flower The Culinary Trail.Vegan Amaranth, Dates and Almond Laddoo.

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