Recipe of Tasty Tomato Salmon Pasta

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tomato Salmon Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tomato Salmon Pasta Recipe. This easy Salmon Pasta recipe is lifted with some simple yet fresh ingredients, basil, tomato and shallots from my garden. This recipe is a bit of a twist on a dish that I tend to make with canned salmon.

You can have Tomato Salmon Pasta using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Salmon Pasta

1. You need 180 g of gluten free pasta.
2. Make ready 2 of salmon steaks.
3. You need 2 of garlic cloves minced.
4. Prepare 1 of small onion chopped.
5. You need 10 of cherry tomatoes halved.
6. It’s 2 of tsps lemon juice.
7. Make ready pinch of chilli flakes.
8. Make ready 1 tsp of basil.
9. It’s 150 ml of dairy free cream.
10. You need of salt and pepper for seasoning.
11. You need of large handful fresh rocket.
12. Take 1 tsp of balsamic glaze.

Although salmon is versatile and I like to prepare it several different ways, enjoying it with.This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect?Remove the skin from the cooked salmon.I read an article at the weekend on ' Why a spiralizer will leave you feeling peckish and miserable ' and sadly looked over at my new spiralizer sitting on the.

Tomato Salmon Pasta instructions

1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

Add some reserved pasta water if the sauce gets dry.Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta.

While the pasta is cooking, heat the oil in a deep frying pan or shallow casserole, over a low heat.Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.Salmon is a great fish to cook with!Bring a pot of water to a boil over medium-high heat.Add the pasta, cook according to the package directions and drain.