Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Vegetable Pasta Sauce (Lactose Free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegetable Pasta Sauce (Lactose Free) Recipe. This rich & creamy Lactaid® Alfredo Sauce with lactose-free milk is the perfect alternative for those with a lactose intolerance. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable Pasta Sauce (Lactose Free)
- Make ready 1 packages of Melissas Extra Firm Tofu.
- It’s 1/2 cup of Spinach.
- Take 1 cup of Zucchini.
- You need 3 cup of Cabbage.
- You need 2 of Potatos.
- You need 2 cup of Vegetable broth.
- You need 1 of Habanero Pepper.
- Take 1 of Jalapeño Pepper.
- You need 29 oz of can Tomato Sauce.
- Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
- Prepare 2 tbsp of RealLemon Juice.
- Make ready of onion powder.
- Prepare of garlic powder.
- Make ready of oregano.
- It’s of basil.
- You need of greek blend seasoning.
I added lemon juice, oregano, nutritional yeast, and red pepper flakes to the sauce.I'm a little lactose intolerant but I love cream based pasta sauces, this is awesome!This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes.
Vegetable Pasta Sauce (Lactose Free) instructions
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
- Cut up the zucchini, cabbage, and potato.
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
- Cook for 4 to 5 hours or until done..
A lot of commercial pasta sauces have added sugar and are high in salt.Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative.I used vegetable broth instead of almond milk simply because I needed to get rid of it.
This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (incl. step-by-step pics).You can make a stir-fry with vegetables or serve it with pesto or your favorite sauce.This fresh sauce is yummy, low in calories and a great vegetarian alternative for a spaghetti sauce.Add half the vegetable broth to a deep pan with tomatoes, onion, celery, garlic and green pepper.Pasta sauces often contain other fruits and vegetables, including olives, onions and artichokes.