Recipe of Super Quick Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce Recipe. Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes.

You can have Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

1. It’s 1 medium of ripe avacado, pitted.
2. Make ready 1/2 of lemon, juiced + lemon zest to garnish.
3. It’s 1 of -3 garlic cloves, to taste.
4. Take 1/2 tsp of kosher salt or onion salt, to taste.
5. Prepare 1/4 cup of Fresh Basil, (optional).
6. It’s 2 tbsp of extra virgin olive oil.
7. Prepare 2 of servings/6 oz of your choice of pasta.

Loaded with fresh ripe avocado, lemon juice and Parmesan cheese.Throw everything in a food processor and pulse.While the pasta is cooking I make the avocado "cream" sauce.By the time the pasta is done I toss everything together and voila.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce step by step

1. Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy..
2. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes..
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings..
4. Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately..

You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature.Because avocados oxidise quickly after you slice them, this sauce is best served immediately.If you do have leftover sauce, transfer it to an airtight.

When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique Throw in some cherry tomatoes and soy sauce to add a little tang and you've got one hell of a satisfying meal.Look at the picture above and tell me.You won't believe how quick and easy this recipe is!Adding a little hot pasta water to mashed avocado turns the mixture into a creamy sauce that will coat the pasta.Avocado Pasta is an elegant vegetarian dinner idea that's creamy, satisfying and full of flavor!