Recipe of Perfect Fried cauliflower florets - arnabeet mekli

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Fried cauliflower florets - arnabeet mekli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried cauliflower florets - arnabeet mekli Recipe. An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.

You can have Fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried cauliflower florets - arnabeet mekli

1. Make ready 1 kg of cauliflower, washed, florets separated.
2. You need 1 cup of flour.
3. It’s 4 cups of vegetable oil, for frying.
4. Prepare of For the tahini sauce:.
5. Take 1/2 cup of tahini, sesame paste.
6. Make ready 1 clove of garlic, crushed.
7. Take 4 tablespoons of lemon juice.
8. Prepare 1/2 cup of water.
9. You need 1/2 teaspoon of salt.

This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower!The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides.The heat of the skillet will cook all the delicious batter that is inside the.I made fried cauliflower for first time.

Fried cauliflower florets - arnabeet mekli step by step

1. Dip each floret in some flour..
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
3. Remove and drain on a kitchen absorbent paper..
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
5. Serve the cauliflowers with tarator on the side and pita bread..

Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now.These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet!Fried Cauliflower Fritters - Arnabeet with Dipping Sauce - ارنابيت - Galore Of Flavors Note- Please be aware that this is my version of Arnabeet.

Turned out great but I used a mix of Italian bread crumbs flour and panko bread crumbs.I also put in the bread crumb mixture garlic powder onion powder ground pepper paprika and this great shallot salt we get from local spice store.According to Wikipedia, cauliflower is low in fat, high in dietary fiber, folate and vitamin C.Carefully separate cauliflower head into florets, make sure they are more or less of.Fried cauliflower florets - arnabeet mekli.