Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, TL's chicken slow cooker casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
TL's chicken slow cooker casserole Recipe. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.
You can have TL's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of TL's chicken slow cooker casserole
- Take 2 can of cream of chicken soup.
- You need 1 can of cream of celery soup.
- It’s 2 cup of uncooked instant rice.
- Take 1 cup of water.
- It’s 1/2 cup of chopped celery.
- Take 3 of green onions chopped.
- Make ready 1/2 tsp of onion powder.
- You need 1/2 tsp of ground black pepper.
- You need 1/2 tsp of paprika.
- Prepare 1/2 tsp of garlic powder.
- Take 1/2 tsp of ground cumin.
- It’s 1/2 tsp of salt.
- You need 1/2 tsp of crushed red pepper.
- Make ready 2 lb of boneless chicken breasts.
We'd recommend browning the meat and veg for this slow cooker chicken casserole beforehand - as it enhances the flavour. 'If you have time, browning your meat.This Slow Cooker Chicken Casserole recipe is so quick to prepare.The stew is packed with vegetables and in a delicious creamy sauce with crispy Ingredients for the Slow Cooker Chicken Casserole.Chicken Thighs - These should be boneless and skinless.
TL's chicken slow cooker casserole instructions
- Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion..
- Mix spices together and rub on chicken breasts..
- Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally..
Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir.Chicken casserole is a recipe made for the slow cooker.Chicken becomes meltingly tender after a few hours gentle cooking.
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made using Progresso® beans and Old El Paso® chiles and enchilada sauce.Our chicken and rice combination is super easy to prepare and cook in the slow cooker.Condensed soups make the recipe extraordinarily convenient.Spray the bottom and sides of the crockery insert of the slow cooker with nonstick cooking spray to minimize sticking.Or, use a plastic crock pot.