How to Make Delicious Elephant ears/ churro waffles

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Elephant ears/ churro waffles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Elephant ears/ churro waffles Recipe. So I present to you " Churro Waffles". What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities.

You can cook Elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Elephant ears/ churro waffles

1. Make ready 1 cup of all-purpose flour.
2. Take 2 1/2 tbsp of white sugar.
3. Take 1/2 tsp of salt.
4. Make ready 2 tbsp of vegetable oil.
5. It’s 1 cup of water.
6. Prepare of cinnamon and sugar.

Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious.If you've ever had churros dipped in chocolate, you know what this recipe is all about.Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true.These large, tender "ears" of cinnamon-sugar dusted fried dough are hard to resist.

Elephant ears/ churro waffles step by step

1. Mix all ingredients together except cinnamon and sugar mix.
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown..
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top..

This page contains elephant ear recipes.Elephant ears are typically found at fairs and carnivals.Cinnamon Cream Cheese Bars remind me of an elephant ear or churros, but this dessert bar recipe is much.

Enjoy the taste of fair food at home any time of year.Betty's Sweet and Puffy Elephant Ears.Elephant ear may refer to: The ear of an elephant.Several genera in the family Araceae (Arums).Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia.