Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Hot Turkey Supper. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hot Turkey Supper Recipe.
You can cook Hot Turkey Supper using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hot Turkey Supper
- Take 2 of Turkey Legs.
- It’s 2 of pads Margarine.
- It’s of Smoky Paprika.
- Make ready of Chicken Broth.
- Prepare Leaf of Bay.
- Make ready of Left over Mushroom Simple Soup.
- Prepare of Small scoop of demiglaze mix.
Hot Turkey Supper instructions
- Put legs in square baking dish..
- Pull back skin and stick in a margarine under skin..
- Sprinkle on paprika lightly and half-fill dish with stock..
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min..
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest..
- Remove legs to cool for de-boning..
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf..
- Chop up deboned meat (be sure no cartilage remains) and add to gravy..
- Serve in bowls over ripped apart French bread..
