Simple Way to Prepare Tasty Sweet Italian Sausage Vegetable Ziti

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sweet Italian Sausage Vegetable Ziti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet Italian Sausage Vegetable Ziti Recipe.

You can have Sweet Italian Sausage Vegetable Ziti using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Italian Sausage Vegetable Ziti

1. Prepare 4 quarts of water.
2. Take 1 tablespoon of salt.
3. You need 12 ounces of ziti pasta.
4. Prepare 2 ounces of olive oil.
5. Take 8 ounces of sweet Italian turkey sausage link – remove from the skin (pork works great too).
6. Make ready 5 cloves of garlic – chopped.
7. Take 1 of small Vidalia onion – julienne.
8. Take 1/2 teaspoon of fennel seed.
9. You need 1/2 teaspoon of oregano.
10. Make ready 1/2 teaspoon of black pepper.
11. Take 1 of small jalapeno (if you like it spicy leave the seeds in) – finely chopped.
12. Make ready 1 of medium red bell pepper – julienned.
13. It’s 3 ounces of button mushroom – quartered.
14. Take 14 1/2 ounces of petite diced tomatoes.
15. Make ready 2 ounces of tomato paste.
16. It’s 8 ounces of heavy cream.
17. It’s as needed of salt.
18. Take 8 leaves of basil – chiffonade cut (fine ribbon).
19. Prepare of as desired Parmesan cheese.

Sweet Italian Sausage Vegetable Ziti instructions

1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl..
2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat.
3. Add the garlic and the onions and cook for 2 minutes..
4. Add the fennel seed, oregano and black pepper..
5. Add the jalapenos and the red bell peppers and cook for 2 minutes..
6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes..
7. Adjust the seasoning with salt as needed Add the cut basil and add just before service..
8. Toss with the pasta and serve..