How to Prepare Perfect Skinny Chicken Pad Thai

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Skinny Chicken Pad Thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinny Chicken Pad Thai Recipe.

You can cook Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skinny Chicken Pad Thai

1. Make ready 2 of chicken breasts, sliced thin.
2. It’s of rice noodles.
3. Make ready 4 of egg whites.
4. It’s 3 tbsp of rice vinegar seasoned.
5. Take 3 tbsp of brown sugar.
6. Take 2 can of bean sprouts.i like bean sprouts.
7. Prepare 1 1/2 of limes, juiced.
8. Take 1/4 cup of chicken broth.
9. You need of red pepper flakes.
10. Take 1 tbsp of oil.
11. It’s 3 tbsp of sesame oil.
12. Take 3 clove of garlic, minced.
13. You need 2 of green onions. diced.
14. It’s of peanuts.

Skinny Chicken Pad Thai step by step

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
5. Plate with red chili paste, green onions and peanuts..