Recipe of Appetizing Fruit Rice with Poached Salmon

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fruit Rice with Poached Salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fruit Rice with Poached Salmon Recipe. Pan Grilled Garlic Salmon Fillet with Rice PilafFlavour Essence. Brown Rice With Beans And Salsa, Make Your Own Brown Rice Sushi, Pork, Brown Rice, Cherry And Pecan Salad.

You can have Fruit Rice with Poached Salmon using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fruit Rice with Poached Salmon

1. You need 2 portions of Salmon Steaks.
2. Make ready 1 cup of Basmati Rice.
3. You need 1 of medium Green Apple.
4. Prepare 2 of Satsuma Oranges.
5. Take 2 of small Pears.
6. You need of Black Pepper.
7. Make ready of 1 microwave Rice Steamer.

Drizzle with some of the soy and lime dressing and scatter a spoonful of.Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass There's enough sauce to serve this over jasmine rice or any rice you prefer, or with noodles (pictured).Poaching, or gently simmering something in a liquid, is one of the best ways to cook salmon.

Fruit Rice with Poached Salmon step by step

1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt..
2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not..
3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.).
4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer..
5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer..
6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes..
7. Meanwhile, turn over Salmon gently so the other side can poach..
8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed..
9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!.

Publix Super Markets - Aprons Simple Meals.This series of videos is being commissioned by Publix Super Markets.My team and I approach each recipe as we would… Stir the rice once more, then lay the salmon fillets on top.

It not only helps maintain salmon's delicate texture, but also keeps the fish succulently & Red Rice.Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.This easy poaching technique delivers moist, delicious fish every time Add salmon to broth mixture.Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea.Can it get any better than this?