Recipe of Delicious Oatmeal Cookies

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Oatmeal Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oatmeal Cookies Recipe.

You can cook Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

1. Take 1 cup of butter, softened.
2. You need 1 cup of packed brown sugar.
3. You need 1/2 cup of coconut sugar.
4. You need 1/2 cup of white sugar.
5. You need 2 of eggs.
6. Make ready 2 tsp of vanilla extract.
7. Take 1 cup of all-purpose flour.
8. Take 1 cup of wheat flour.
9. Make ready 1 tsp of baking soda.
10. Make ready 1/2 tsp of salt.
11. Make ready 3 cups of rolled oats.
12. Make ready 1/2 cup of dark chocolate chips.
13. You need 1 cup of dried cherries.
14. Make ready 1/4-1/2 cup of candied ginger, chopped.
15. Take 1/2 cup of chopped pecans.
16. Make ready 1-1 1/2 tsp of cinnamon.
17. It’s 1/2-1 tsp of cardamom.
18. You need 1/4 tsp of pumpkin spice.
19. Take of Tools.
20. You need of convection oven.
21. It’s of parchment paper.
22. Take of cooling-racks.
23. You need 2 of large cookie sheets.
24. Prepare of medium cookie scoop, 5cm (2TBS).
25. Prepare of whisk.
26. Prepare of rubber spatula.

Oatmeal Cookies instructions

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
7. Let cookies cool completely and then enjoy!.