Recipe of Favorite Low Fat Cran-Blueberry Muffins

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Fat Cran-Blueberry Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low Fat Cran-Blueberry Muffins Recipe.

You can cook Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Fat Cran-Blueberry Muffins

1. You need 2 cup of all-purpose flour.
2. Make ready 1/2 cup of granulated sugar.
3. You need 2 1/2 tsp of baking powder.
4. It’s 1 tsp of salt.
5. Take 3/4 cup of unsweetened applesauce.
6. Take 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
7. You need 1 tsp of vanilla extract.
8. Prepare 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
9. Take 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
10. Prepare of Optional topping.
11. Take 2 tsp of additional sugar.
12. Take 1/4 tsp of ground cinnamon.
13. Prepare of non-food.
14. Prepare 12 of paper muffin tin liners.

Low Fat Cran-Blueberry Muffins step by step

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin..
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
3. Add applesauce, milk and vanilla. Stir until just incorporated..
4. Gently fold in cranberries and blueberries..
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..