Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Loqmat al Qadi (Loukoumades). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Loqmat al Qadi (Loukoumades) Recipe. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi).
You can have Loqmat al Qadi (Loukoumades) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Loqmat al Qadi (Loukoumades)
- Prepare 7 grams of Yeast ( about 1 packet).
- Prepare 1 cup of water.
- Make ready 1 tsp of sugar.
- Prepare 2 cup of flour.
- You need 1 of frying oil.
- Prepare 1/2 cup of water (for syrup).
- Make ready 1/2 cup of sugar (for syrup).
- Prepare 1/2 cup of honey (for syrup).
- It’s 1/2 of lime (for syrup).
- You need 1/2 cup of powdered sugar (for sprinkling).
- Prepare 1 tsp of cinnamon (for sprinking).
It has a mixed origin in Greece, Persia, and Egypt.The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia.Luqmat al Qadi. / bur macaan badan.A Dessert Worthy of the Gods.
Loqmat al Qadi (Loukoumades) step by step
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.
In Turkey, lokma fritters are best enjoyed while still warm.In some Middle Eastern and Levant countries, this dessert is known as luqaimat or luqmat al-qadi, which roughly translates as judge's mouthful.Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar.
Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar.A slight variation is also made in Egypt and Iraq called Luqmat al-qadi.Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic In Greece, loukoumades are commonly spiced with cinnamon in a honey syrup and can be sprinkled lightly with powdered sugar.Greek- Loukoumades Turkish - Lokma Middle Eastern - Luqmat el Qadi Nigeria/Sierra Leone - Puff Puff Ghana - Bofrot Congo - Mikate Cameroon - Beinye In plain English. a perfectly fried donut ball :) #languages #puffpuff #loukoumades #donuts https.Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in..(Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh) are.