Recipe of Ultimate Lamb Rack on a bed of cauliflower puree

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lamb Rack on a bed of cauliflower puree. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Rack on a bed of cauliflower puree Recipe.

You can cook Lamb Rack on a bed of cauliflower puree using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb Rack on a bed of cauliflower puree

1. Make ready 1 of lamb rack.
2. Take 1 sprig of rosemary.
3. Prepare 2 cloves of garlic.
4. You need of Olive oil.
5. You need 1 of floret of cauliflower.
6. You need 1 cup of cooking cream.
7. Take of Salt.
8. Take of Black pepper.
9. You need of Roma tomatoes on vine.
10. You need 1 knob of butter.

Lamb Rack on a bed of cauliflower puree step by step

1. To make the cauliflower puree, wash and cut the cauliflower into large chunks..
2. Put in a pot, add in the cream and cook on low heat until tender..
3. Pour it in a blender and blend till smooth consistency then set aside.
4. Marinate your lamb rack with chopped fresh rosemary, minced garlic, salt, black pepper and massage the spices in with olive oil..
5. Truss the rack using a twine or thread to keep in shape then refrigerate for 20 minutes.
6. Melt your butter in a little olive oil and sear the rack until golden brown..
7. Then put in the oven for 15 minutes at 180 degrees Celsius.
8. Using the same pan used in searing the lamb, lightly roast the tomatoes..
9. Serve.