Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Crockpot Chicken Tinga. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Chicken Tinga Recipe.
You can cook Crockpot Chicken Tinga using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Chicken Tinga
- Take 8 of Roma Tomatoes.
- You need 1 large of Onion.
- Make ready 24 of Pace picante sauce - I use Hot.
- It’s 3 tsp of Tomato bouillon with chicken flavor.
- Make ready 6 medium of Jalapenos.
- It’s 2 lb of Chicken meat- white or dark or even mixed.
- It’s 3 cup of Water.
- You need 1 box of Rice-boil in bag.
- It’s 1 packages of Mixed veggies-corn, peas and carrots.
Crockpot Chicken Tinga step by step
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high..
- When chicken is done completely and cooled some, shred chicken and add to crockpot..
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga..
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!.
