Recipe of Favorite Coffeemate Creamer Icing

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Coffeemate Creamer Icing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coffeemate Creamer Icing Recipe. COMBINE powdered sugar and Coffee-mate natural bliss Creamer in medium bowl; whisk until smooth. Use as icing or drizzle for cookies, biscotti or cake.

You can cook Coffeemate Creamer Icing using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coffeemate Creamer Icing

1. You need 1 cup of Crisco shortening.
2. You need 1/2 cup of to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice.
3. Prepare 2 tsp of pure vanilla extract.
4. Prepare 2 lb of powdered sugar.
5. It’s 3 tbsp of dark chocolate cocoa powder (optional for chocolate icing).

But when I talk to the customer, I let them know the flavors I can use in the icing and that some flavors are from the powder creamer flavors.I think it is up to the customer's taste for things.Maybe if you want to try different flavors, let the people know what new thing you put in it.Whether flavored or unflavored, you can whip the creamer with powdered sugar to make some delicious icing.

Coffeemate Creamer Icing instructions

1. Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters..
2. Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol).
3. Add more creamer for a smoother piping consistency and less for a stiffer consistency..
4. Sift the cocoa powder and add to icing if preferred for a chocolate icing..
5. This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!.
6. Feel free to add any kind of flavored creamer you like to this recipe!.
7. This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake..
8. .

I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal!Not too overly sweet but was creamy and had a nice "crust" on the icing once.When I used the creamer, I used the powder.

The two-ingredient icing works great on sweetbread as well.If you would like to make the icing thicker and creamier, add more sugar and less creamer to the mixture.Limit one coupon per specified item(s) purchased.All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission Transform your everyday coffee into something extraordinary with our coffee creamers, or enjoy our iced coffee, cold brew coffee, or coffee pods.