Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe.
You can have Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- Take of Salt and Pepper.
- You need of Ground Pork.
- Take 4 tbsp of fish sauce 🐟.
- Make ready 1/2 of sliced carrots 🥕.
- You need of o3 pcs big mushrooms 🍄.
- Make ready 5 of onion leaf 🍃 sliced.
- It’s 1 tbsp of sugar.
- Make ready 1 tbsp of soy sauce.
- Prepare 1/2 cup of garlic.
- Take 1 pack of misua noodles 🍜.
- Take 1 of egg 🥚.
- You need 10 pcs of fish balls.
- Prepare 1 of onion sliced.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 instructions
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
- Ready to serve! Enjoy!.