Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cowboy Candy Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread Recipe.
You can cook Cowboy Candy Cornbread using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cowboy Candy Cornbread
- It’s 2 cups of full fat buttermilk.
- Take 1 of large egg.
- Take 2 tablespoons of Valley Brook Farms LLC Cowboy Candy.
- Take 1 3/4 cups of white cornmeal.
- Prepare 1 teaspoon of each salt, baking soda, baking powder.
- Prepare 2-3 teaspoons of bacon fat, vegetable oil, or ghee.
Cowboy Candy Cornbread instructions
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy..
