Steps to Prepare Perfect Thai tea lava croissant

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Thai tea lava croissant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai tea lava croissant Recipe. Fancy a Thai Tea Lava Toast - a slab of charcoal toast that oozes a creamy Thai milk tea custard?. This place takes croissants to the next level.

You can have Thai tea lava croissant using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai tea lava croissant

1. Prepare 1 1/2 cup of butter softened.
2. Make ready 1/3 cup of all purpose flour.
3. You need of Dough.
4. Make ready 1 tbsp of active dry yeast.
5. It’s 1/4 cup of warm water.
6. Prepare 1 cup of warm milk.
7. Take 1/4 cup of sugar.
8. It’s 1 of large egg.
9. It’s 1 tsp of salt.
10. Prepare 3 1/2 cup of all purpose flour.
11. It’s of Thai tea custard.
12. It’s 50 ml of concentrated thai tea (3 tbsp tea powder).
13. Make ready 200 ml of coconut milk.
14. You need 3 of egg yolk.
15. Prepare 100 g of sugar.
16. Take 1 tbsp of corn starch.

Whatever you're in the mood for, CODE will have something that will leave you satisfied.These two are different from other Cafe.Only try Thai tea lava cake if you have a sweet tooth.Texture of toast is just nice, not too hard.

Thai tea lava croissant instructions

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour..
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes..
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges..
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight.
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles..
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375° for 12-14 minutes or until golden brown..
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken..
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag..

These two are different from other Cafe.Only try Thai tea lava cake if you have a sweet tooth.Texture of toast is just nice, not too hard.

No queue at all as compared to the more famous After You cafe.Salted egg with croissant sounds like a weird match but CODE has match it perfectly.Soft fluffy croissant and the salted egg yolk flows out when i cut the corner of the croissant.This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve.Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!