Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sugar Glazed Doughnuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Glazed Doughnuts Recipe. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. I don't make them often, but when I do, it's like a feast in our kitchen, everyone.
You can cook Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sugar Glazed Doughnuts
- Make ready of For the dough.
- Take 1 1/3 cups of warm milk.
- Prepare 2 tbs of melted butter.
- Prepare 1 of egg, at room temperature.
- You need 1 tsp of salt.
- It’s 2 tbs of sugar.
- Prepare 1 tbs of instant dry yeast.
- Prepare 3 1/2 of – 4 cups all-purpose flour.
- It’s of For sugar glaze:.
- Make ready 1 1/2 cups of powdered sugar.
- Prepare 2 tbs of melted butter.
- You need 1/2 tsp of vanilla extract.
- Take 4-6 tbs of hot water, may need more.
- Make ready 2 cups of vegetable oil for frying!.
Making homemade glazed doughnuts is easier than you think.Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest.View top rated Glazed doughnuts powdered sugar recipes with ratings and reviews.Put some powdered (confectioner's) sugar in a bowl and add a little bit of milk or water.
Sugar Glazed Doughnuts step by step
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
- Add the flour slowly, allowing the liquids to absorb it..
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise.
Flour your work surface.
Divide the dough into 2 portions.
Roll out into 10”-12” circles.
Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes.
Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color.
Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
- To make the sugar glaze:
Combine all ingredients and mix until the right consistency..
Sugar-glazed doughnuts are best eaten the same day.Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts.Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.
Stir and keep adding liquid until you reach a smooth, slightly runny consistency.Light, fluffy, airy, soft glazed doughnuts!!!Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.And cue the Homemade Glazed Chocolate Doughnut Holes.