Recipe of Delicious Maki-zushi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Maki-zushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Maki-zushi Recipe. It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and. 'Maki Zushi'.

You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maki-zushi

1. It’s of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Take of Nori.
3. Take of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Make ready of Carrot (cooked in salted water).
6. Take of Avocado.
7. Make ready of Canned Tuna and Mayonnaise.
8. It’s of Omelette.
9. Make ready of Boiled Prawns.
10. You need of Takuan (Japanese pickled daikon radish).
11. Take of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. It’s of Ham.
13. Make ready of Radish Sprouts.
14. You need of Smoked Salmon.
15. You need of Fresh Sashimi.
16. Prepare of Chicken Teriyaki.

There are three main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked.Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi , characterized above all by its round shape.To create it, one uses a makisu , a small bamboo mat on which is placed.A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced.

Maki-zushi instructions

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

People often mistaken sushi with sashimi.Sushi is the rice rolls and sashimi is the raw seafood.The two often served together along with wasabi paste.

Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.A simple recipe for making maki-zushi, aka rolled sushi.Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed).