Recipe of Appetizing Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Roasted cauliflower 郫县豆瓣酱汁烤花菜. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted cauliflower 郫县豆瓣酱汁烤花菜 Recipe. If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline.

You can cook Roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted cauliflower 郫县豆瓣酱汁烤花菜

1. You need 1 of large head cauliflower.
2. It’s 1 Tsp of capers.
3. You need 5 of dried chili pepper (optional).
4. You need 1 Tsp of Pixian fermented broad bean paste.
5. Prepare 1 Tsp of tamari sauce.
6. Make ready 1 tsp of sugar.
7. You need 2 Tsp of Olive oil.
8. Take 2 clove of garlic.
9. Make ready 1/4 cup of chopped cilantro.
10. Prepare 1/4 cup of pork fat bits after fat being rendered (optional).

Doubanjiang is characteristically used in Sichuan cuisine.

Roasted cauliflower 郫县豆瓣酱汁烤花菜 instructions

1. Break cauliflower into small bite size flower. Rinse and stain..
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..

Roasted Juicy Berries. 起锅，锅不热的时候倒入适量的油。 油温五成热的时候放入郫县辣酱，低温炒出红油。 油温一定不要高不然会把郫县辣酱炒糊。 鱼香茄子的烹饪技巧. 炒郫县辣酱的时候一定要用小火，不然容易把辣椒炒糊。 The site owner hides the web page description. > 郫县豆瓣 (Pixian Watercress). 主要名称： 郫县豆瓣. 次要名称： Duck Roasted with Ten Wonder Herbs 十全烤鸭.Just roast the chicken in the oven and baste it in oil and lemon. 直接把雞放在烤箱裡烤，烤時塗上油和檸檬汁。 Roast meat or vegetables have been cooked in an oven or over a fire.Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.