Recipe of Speedy Salmon Rovioli on Garlic Alfredo Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Salmon Rovioli on Garlic Alfredo Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salmon Rovioli on Garlic Alfredo Sauce Recipe. The reason I decided on salmon is because it is an ingredient I absolutely love, and so does my family. Salmon is also very versatile, therefore developing a recipe for salmon ravioli with lemon dill sauce was sort of a natural thing.

You can cook Salmon Rovioli on Garlic Alfredo Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Rovioli on Garlic Alfredo Sauce

1. You need 1 packages of wanton skin.
2. Make ready 2 liter of salted water.
3. Take 2 tbsp of alfredo sauce.
4. You need of rovioli filling.
5. Take 1 cup of Grill Salmon Flake.
6. Prepare 3 tbsp of Plum Sauce.
7. It’s 1 tbsp of chop garlic & onion.
8. It’s 1 tbsp of sugar.
9. You need 1 tsp of salt.
10. It’s 3 tbsp of oil.
11. Make ready 1 tbsp of lime Juice.
12. You need 1 tsp of cornstach.

Brush salmon with melted butter and press seasoning mix all over the salmon.If your salmon has skin on, only season the flesh side.Before cooking flip your salmon to skin side up.Remove from oven and flip salmon to skin side down.

Salmon Rovioli on Garlic Alfredo Sauce instructions

1. add oil, plumsauce,sugar,salt and limejuice in pan till simmer add cornstarch for thickning sauce.
2. mix salmon & plumsauce.
3. Make Ravioli put salmon between 2 wanton skin.
4. cook Ravioli in salted water for 1 minutes.
5. warm Garlic Alfredo Sauce & Top cook Ravioli ,a dash lime Juice . Dill and serve hot.

Warm Alfredo sauce, capers and dill in saucepan.Drain ravioli and veggies, turn into large bowl along with salmon.Add Alfredo sauce, tossing gently until well combined.

Transfer spinach to a plate or bowl.Add lemon juice, garlic and butter to skillet.Divide ravioli among serving plates, then top with spinach and a salmon filet.In a large mixing bowl, combine mixture with ricotta, mozzarella, Parmesan, and smoked salmon.For meat stuffed ravioli, like bolognese ravioli, I usually make a quick tomato and basil sauce.