Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Savory Broccoli-Cauliflower Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Broccoli-Cauliflower Roast Recipe.
You can cook Savory Broccoli-Cauliflower Roast using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Savory Broccoli-Cauliflower Roast
- Prepare 4 of medium heads broccoli (1-1/2 lb each)cut into med. florets.
- Prepare 5 T of evoo.
- Take of salt and black pepper.
- It’s 2 of small heads cauliflower (1-1/4 lb each) cut into med. florets.
- Take 1 of navel orange.
- It’s 1 of lemon.
- Take 1/4 c of pitted green olives, thinly sliced.
- You need 1 T of fresh flat-leafed parsley, chopped, for garnish.
Savory Broccoli-Cauliflower Roast instructions
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven..
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper..
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting..
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper..
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley..
