Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Skinny Chili Mac Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Skinny Chili Mac Casserole Recipe.
You can cook Skinny Chili Mac Casserole using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Skinny Chili Mac Casserole
- Take 1 cup of Rotini Pasta.
- It’s 1 lb of Lean, Ground Turkey.
- It’s 1 small of Onion, Diced.
- It’s 1 tbsp of Garlic, Minced.
- Take 16 oz of Kidney Beans.
- Take 14 1/2 oz of Diced Tomatoes.
- Make ready 6 oz of Tomato Paste.
- Make ready 1 tbsp of Taco Seasoning (Or More For Desired Taste).
- It’s 1 cup of Reduced Fat Mexican Shredded Cheese Blend.
- Prepare 2 tbsp of Olive Oil.
Skinny Chili Mac Casserole instructions
- Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water..
- In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked..
- Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper..
- Stir all ingredients together over low heat..
- After pasta has been cooked and drained, add pasta to turkey and bean mixture..
- Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly..
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- This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through..
