Recipe of Delicious Kari's Meatloaf

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kari's Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kari's Meatloaf Recipe. Mix meat, binder (an egg, in this case), and veggies together and bake them in a delicious, flavorful Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. This classic meatloaf recipe will be a family favorite for years to come.

You can have Kari's Meatloaf using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kari's Meatloaf

1. Take 2 lbs of ground beef.
2. You need 1 of egg.
3. You need 1 cup of crushed saltine crackers.
4. Take 2 stalks of celery; sliced.
5. It’s 1/2 of green bell pepper; diced.
6. Take 1/2 of yellow onion; minced.
7. Take 2 tbsp of Worchestershire sauce.
8. It’s 2 tsp of ground cumin.
9. Take to taste of salt & pepper.
10. Prepare 2 tbsp of garlic powder.
11. Make ready 1 cup of ketchup.

This recipe, submitted by a local DJ, was in our local paper.Ok that's really not that many.I guess I just have to make more.Once your meatloaf is almost done cooking, add your sauce ingredients to a saucepan to heat up until slightly.

Kari's Meatloaf step by step

1. Preheat oven to 350°..
2. In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly..
3. Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan..
4. Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half..
5. Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve..
6. .

Turn the idea of a traditional cupcake upside down with this clever recipe.After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.My family enjoyed the slightly spicy taste of this meatloaf.

Most of the basic low carb meatloaf recipes I've tried are either bland or include binders or tomato I've made lots of meatloaf in my quest for one that was moist, flavorful and low carb to boot, and I've.Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.Tender slices of meatloaf topped off with a delicious seasoned tomato sauce.Pour remaining seasoned tomato sauce over meatloaf.Those nights are the nights that I go for the mini meatloaf.