How to Make Delicious Hacked Crispy Rice / Fried Rice (Cauliflower)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Hacked Crispy Rice / Fried Rice (Cauliflower). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hacked Crispy Rice / Fried Rice (Cauliflower) Recipe. Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.

You can cook Hacked Crispy Rice / Fried Rice (Cauliflower) using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hacked Crispy Rice / Fried Rice (Cauliflower)

1. Make ready 16 oz of frozen cauliflower bagged.
2. It’s 1/4 cup of nonfat Greek yogurt.
3. Take of Salt.

It tastes and looks close to the real thing with a fraction of carbohydrates.Cauliflower Shrimp Fried Rice. featured in Post-Workout Recovery Meals.Add the peas and cauliflower rice and mix until the cauliflower has warmed through.I love fried rice—I can eat a great big bowl and call it a meal.

Hacked Crispy Rice / Fried Rice (Cauliflower) instructions

1. Microwave the cauliflower for about six minutes.
2. Pulse in food processor until riced..
3. Using some paper towels get some of the water out of the rice..
4. Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat..
5. Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well..
6. Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom..
7. Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed..

I made this with jasmine rice and frozen stir-fry veggies and did not bake the tofu, just marinated it in the peanut sauce then pan fried it with the veggies.This week we go on a little discovery to see if we can make Cauliflower Fried Rice tastes as good as the real fried rice..Cauliflower Fried Rice is one of the greatest inventions.

I often whip it up using leftover brown Pulse until the cauliflower resembles grains of rice (don't overprocess or it will get mushy).Stir, cover, and cook, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on.Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite.This version is made from cauliflower rice, carrots, scallions and other veggies, along with eggs, sesame oil and tamari (or coconut aminos).It's a delicious low-carb, gluten-free and paleo-friendly recipe.