Steps to Cook Yummy Guava pineapple vinaigrette and salad

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Guava pineapple vinaigrette and salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Guava pineapple vinaigrette and salad Recipe. Guava pineapple vinaigrette and salad step by step. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.

You can cook Guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Guava pineapple vinaigrette and salad

1. Make ready of ——– dressing ——–.
2. Make ready 4 tablespoons of guava paste.
3. Prepare 1-1/2 tablespoon of red wine vinegar.
4. It’s pinch of salt.
5. Make ready 1 cup of pineapple juice.
6. Make ready of ——– salad ——–.
7. Take 1/2 head of iceberg lettuce.
8. It’s 1 of large peach.
9. Take 1 cup of diced pineapple.
10. You need 1 of large tomato.
11. You need 1 of medium apple i used granny smith apple.
12. Take 2 tablespoon of lemon juice.
13. It’s 2/3 cup of roasted salted almonds.
14. You need pinch of salt.
15. Make ready 2 of large eggs.

We are pineapple lovers so want to try this.This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad.An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut.Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Guava pineapple vinaigrette and salad step by step

1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit..
2. Chop the lettuce.
3. Scramble the eggs and fry set aside.
4. Dice the tomato, peach, and apple. coat with lemon juice..
5. Add salt and almonds. toss salad and add dressing..
6. Serve I hope you enjoy!.

Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.Scramble the eggs and fry set aside.Pineapple Guava Butter, Honey-glazed Asian-spiced Ribs, Glazed Pineapple Guava Bread.

Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.Combine all ingredients and whisk or shake until well blended.For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin.Add salt and pepper to taste.For the kale salad: Combine the kale, tomatoes, apricots, onion and pecans in a large bowl.