Recipe of Super Quick Churros

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Churros. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Churros Recipe. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.

You can have Churros using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros

1. It’s of Churros batter.
2. Prepare 300 ml of water.
3. Make ready 1/4 cup of butter/margarine.
4. Make ready 1 tbsp of + 1tsp sugar.
5. You need 1/4 tsp of salt.
6. Take 1 cup of flour (sifted).
7. You need 1 tbsp of milk.
8. You need 2-3 pcs of egg.

Whether you want to craft them from scratch or are looking for a quicker fix.I have loved churros ever since I was a little girl wandering the streets of Tijuana.From Authentic Loop Churros to OREO Churros, you'll want.Churros are kind of the Spanish version of donuts.

Churros instructions

1. In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt..
2. Wait for it to boil. Add 1cup flour, mix it until well blend..
3. If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins.
4. Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs.
5. You can mix it with spatula or hand mixer. Mix it until smooth.
6. After mixing, put it in a pipping bag.
7. Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles..
8. Then put it in the fridge for about 1 to 2 hrs.
9. Then you can deep fry your churros 😊.

A churro is a fried-dough pastry—predominantly choux—based snack.Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Taco Bell ripped them off with their Cinnamon Twists.The original Spanish churros were made with just flour and water (maybe some oil) dough.Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.Fry the churros, turning them once, until golden brown.Spanish churros and Mexican churros are very similar.